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Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo. PLoS One. 11(2). e0149022. Suh, D.H., Jung, E.S., ... & Lee C.H. (2016) 

Herbal medicine (Danggui Shaoyao San) for treating primary dysmenorrhea: A systematic review and meta-analysis of randomized controlled trials. Maturitas,85, 19-26. Lee, H. W., Jun, J. H., Kil, K. J., Ko, B. S., Lee, C. H., & Lee, M. S.
Maturity stage-specific metabolite profiling of Cudrania tricuspidata and its correlation with antioxidant activity. Industrial Crops and Products, 70, 322-331. Shin, G. R., Lee, S., Lee, S., Do, S. G., Shin, E., & Lee, C. H. (2015).
MS-Based Metabolite Profiling of Aboveground and Root Components of Zingiber mioga and Officinale. Molecules, 20(9), 16170-16185. Han, J. S., Lee, S., Kim, H. Y., & Lee, C. H. (2015).
Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii during Growth Periods. Journal of agricultural and food chemistry, 63(38), 8631-8639. Kim, N. K., Park, H. M., Lee, J., Ku, K. M., & Lee, C. H. (2015).
Chemotaxonomic Metabolite Profiling of 62 Indigenous Plant Species and Its Correlation with Bioactivities. Molecules, 20(11), 19719-19734. Lee, S., Oh, D. G., Lee, S., Kim, G. R., Lee, J. S., Son, Y. K., ... & Lee, C. H. (2015).
Metabolomic Characterization of Hot Pepper (Capsicum annuum “CM334”) during Fruit Development. Journal of agricultural and food chemistry, 63(43), 9452-9460. Jang, Y. K., Jung, E. S., Lee, H. A., Choi, D., & Lee, C. H. (2015).
Metabolomics of Lonicera caerulea fruit during ripening and its relationship with color and antioxidant activity. Food Research International, 78, 343-351. Lee, H. J., Suh, D. H., Jung, E. S., Park, H. M., Jung, G. Y., Do, S. G., & Lee, C. H. (2015).
Over-expression of BvMTSH, a fusion gene for maltooligosyltrehalose synthase and maltooligosyltrehalose trehalohydrolase, enhances drought tolerance in transgenic rice. BMB reports, 47(1), 27. Joo, J., Choi, H. J., Lee, Y. H., Lee, S., Lee, C. H., Kim, C. H., ... & Song, S. I. (2014).
De-novo RNA sequencing and metabolite profiling to identify genes involved in anthocyanin biosynthesis in Korean black raspberry (Rubus coreanus Miquel). PloS one, 9(2), e88292. Hyun, T. K., Lee, S., Rim, Y., Kumar, R., Han, X., Lee, S. Y., ... & Kim, J. Y. (2014).
Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.). Journal of agricultural and food chemistry, 62(9), 2126-2133. Lee, S., Jung, E. S., Do, S. G., Jung, G. Y., Song, G., Song, J. M., & Lee, C. H. (2014).
Desmodianone H and uncinanone B, potential tyrosinase inhibitors obtained from Lespedeza maximowiczii by using bioactivity-guided isolation.Bioscience, biotechnology, and biochemistry, 78(6), 943-945. Heo, D. Y., Kim, Y. M., Lee, J., Park, S. H., Kim, J., Park, H. M., & Lee, C. H. (2014).
Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity. Journal of agricultural and food chemistry, 62(34), 8764-8771. Suh, D. H., Lee, S., Heo, D. Y., Kim, Y. S., Cho, S. K., Lee, S., & Lee, C. H. (2014).
Combined mass spectrometry-based metabolite profiling of different pigmented rice (Oryza sativa L.) seeds and correlation with antioxidant activities.Molecules, 19(10), 15673-15686. Kim, G. R., Jung, E. S., Lee, S., Lim, S. H., Ha, S. H., & Lee, C. H. (2014).
Synergistic activation of the Nrf2-signaling pathway by glyceollins under oxidative stress induced by glutathione depletion. Journal of agricultural and food chemistry, 61(17), 4072-4078. Jung, C. L., Kim, H. J., Park, J. H. Y., Kong, A. N. T., Lee, C. H., & Kim, J. S. (2013).
Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities. Plant science, 210, 61-69. Jung, E. S., Lee, S., Lim, S. H., Ha, S. H., Liu, K. H., & Lee, C. H. (2013).
벼의 생엽절편을 이용한 병원균 억제물질의 대량 스크리닝 방법 개발. Korean J. Microbiol. Biotechnol. Vol, 40(1), 39-42. 박샛별, 이충환, 김태종, 강린우, 이병무, & 김정구. (2012).
LC–MS-based chemotaxonomic classification of wild-type Lespedeza sp. and its correlation with genotype. Plant cell reports, 31(11), 2085-2097. Kim, Y. M., Lee, J., Park, S. H., Lee, C., Lee, J. W., Lee, D., ... & Lee, C. H. (2012).
Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera (Aloe barbadensis Miller) in different growth stages. Journal of agricultural and food chemistry, 60(45), 11222-11228. Lee, S., Do, S. G., Kim, S. Y., Kim, J., Jin, Y., & Lee, C. H. (2012).
Tyrosinase inhibitory compounds isolated from Persicaria tinctoria flower. Journal of Applied Biological Chemistry, 54(1), 47-50. Woo, Y. M., Kim, A. J., Kim, J. Y., & Lee, C. H. (2011).
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