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A correlation between antioxidant activity and metabolite release during the blanching of Chrysanthemum coronarium L. Bioscience, biotechnology, and biochemistry, 75(4), 674-680. Kim, J., Choi, J. N., Ku, K. M., Kang, D., Kim, J. S., Park, J. H. Y., & Lee, C. H. (2011).
Antiobesity effect of oil extract of ginseng. Journal of medicinal food, 14(6), 573-583. Kim, H. J., Kang, H. J., Seo, J. Y., Lee, C. H., Kim, Y. S., & Kim, J. S. (2011).
Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes. Journal of agricultural and food chemistry,58(3), 1603-1608. Seo, J. Y., Lee, Y. S., Kim, H. J., Lim, S. S., Lim, J. S., Lee, I. A., ... & Kim, J. S. (2010).
Induction of ICAM-1 by Armillariella mellea is mediated through generation of reactive oxygen species and JNK activation. Journal of ethnopharmacology, 128(1), 198-205. Kim, Y. S., Im, J., Choi, J. N., Kang, S. S., Lee, Y. J., Lee, C. H., ... & Han, S. H. (2010).
The melanin synthesis inhibition and radical scavenging activities of compounds isolated from the aerial part of Lespedeza cyrtobotrya. Journal of microbiology and biotechnology, 20(6), 988-994. Lee, M. Y., Kim, J. H., Choi, J. N., Kim, J., Hwang, G. S., & Lee, C. (2010).
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