| 9
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벼의 생엽절편을 이용한 병원균 억제물질의 대량 스크리닝 방법 개발. Korean J. Microbiol. Biotechnol. Vol, 40(1), 39-42. 박샛별, 이충환, 김태종, 강린우, 이병무, & 김정구. (2012).
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| 8
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LC–MS-based chemotaxonomic classification of wild-type Lespedeza sp. and its correlation with genotype. Plant cell reports, 31(11), 2085-2097. Kim, Y. M., Lee, J., Park, S. H., Lee, C., Lee, J. W., Lee, D., ... & Lee, C. H. (2012).
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| 7
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Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera (Aloe barbadensis Miller) in different growth stages. Journal of agricultural and food chemistry, 60(45), 11222-11228. Lee, S., Do, S. G., Kim, S. Y., Kim, J., Jin, Y., & Lee, C. H. (2012).
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| 6
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Tyrosinase inhibitory compounds isolated from Persicaria tinctoria flower. Journal of Applied Biological Chemistry, 54(1), 47-50. Woo, Y. M., Kim, A. J., Kim, J. Y., & Lee, C. H. (2011).
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| 5
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A correlation between antioxidant activity and metabolite release during the blanching of Chrysanthemum coronarium L. Bioscience, biotechnology, and biochemistry, 75(4), 674-680. Kim, J., Choi, J. N., Ku, K. M., Kang, D., Kim, J. S., Park, J. H. Y., & Lee, C. H. (2011).
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| 4
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Antiobesity effect of oil extract of ginseng. Journal of medicinal food, 14(6), 573-583. Kim, H. J., Kang, H. J., Seo, J. Y., Lee, C. H., Kim, Y. S., & Kim, J. S. (2011).
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| 3
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Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes. Journal of agricultural and food chemistry,58(3), 1603-1608. Seo, J. Y., Lee, Y. S., Kim, H. J., Lim, S. S., Lim, J. S., Lee, I. A., ... & Kim, J. S. (2010).
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| 2
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Induction of ICAM-1 by Armillariella mellea is mediated through generation of reactive oxygen species and JNK activation. Journal of ethnopharmacology, 128(1), 198-205. Kim, Y. S., Im, J., Choi, J. N., Kang, S. S., Lee, Y. J., Lee, C. H., ... & Han, S. H. (2010).
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| 1
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The melanin synthesis inhibition and radical scavenging activities of compounds isolated from the aerial part of Lespedeza cyrtobotrya. Journal of microbiology and biotechnology, 20(6), 988-994. Lee, M. Y., Kim, J. H., Choi, J. N., Kim, J., Hwang, G. S., & Lee, C. (2010). |
