| 21
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Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation. MOLECULES, 21(6), 773.,Lee, D. E., Lee, S. M., Jang, E. S., Shin, H. W., Moon, B. S., Lee, C. H. (2016). |
| 20
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Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation. FOOD RESEARCH INTERNATIONAL, 82, 86–94.,Oh, D. G., Jang, Y. K., Woo, J. E., Kim, J. S., Lee, C. H. (2016). |
| 19
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Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model. MOLECULES, 21(2), 149., Lee, M. Y., Kim, H. Y., Singh, D., Yeo, S. H., Baek, S. Y., Park, Y. K., Lee, C. H. (2016). |
| 18
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Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo. PloS one, 11(2), e0149022. Suh, D. H., Jung, E. S., Park, H. M., Kim, S. H., Lee, S., Jo, Y. H., ... & Lee, C. H. (2016).
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| 17
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Comparison of Traditional and Commercial Vinegars Based on Metabolite Profiling and Antioxidant Activity. Journal of microbiology and biotechnology, 25(2), 217-226. Jang, Y. K., Lee, M. Y., Kim, H. Y., Lee, S., Yeo, S. H., Baek, S. Y., & Lee, C. H. (2015).
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| 16
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Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profile. Journal of agricultural and food chemistry, 62(8), 1875-1880. Zakarova, A., Seo, J. Y., Kim, H. Y., Kim, J. H., Shin, J. H., Cho, K. M., ... & Kim, J. S. (2014).
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| 15
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Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing. Food chemistry, 165, 157-166. Lee, S. Y., Lee, S., Lee, S., Oh, J. Y., Jeon, E. J., Ryu, H. S., & Lee, C. H. (2014).
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| 14
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Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites. Bioscience, biotechnology, and biochemistry, 78(1), 167-174. Lee, S., Seo, M. H., Oh, D. K., & Lee, C. H. (2014).
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| 13
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Time-dependent correlation of the microbial community and the metabolomics of traditional barley nuruk starter fermentation. Bioscience, biotechnology, and biochemistry, 77(4), 683-690. Ponnusamy, K., Lee, S., & Lee, C. H. (2013).
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| 12
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Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential. Food research international, 53(2), 670-677. Kim, M. J., John, K. M., Choi, J. N., Lee, S., Kim, A. J., Kim, Y. M., & Lee, C. H. (2013).
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| 11
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Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae. Food research international, 54(1), 487-494. John, K. M., Jung, E. S., Lee, S., Kim, J. S., & Lee, C. H. (2013).
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| 10
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Metabolite profiling and bioactivity of rice koji fermented by Aspergillus strains. Journal of microbiology and biotechnology, 22(1), 100-106. Kim, A. J., Choi, J. N., Kim, J., Kim, H. Y., Park, S. B., Yeo, S. H., ... & Lee, C. H. (2012).
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| 9
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Metabolomics-based optimal koji fermentation for tyrosinase inhibition supplemented with Astragalus Radix. Bioscience, biotechnology, and biochemistry, 76(5), 863-869. Kim, A. J., Choi, J. N., Kim, J., Yeo, S. H., Choi, J. H., & Lee, C. H. (2012).
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| 8
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GC–TOF-MS-and CE–TOF-MS-based metabolic profiling of cheonggukjang (fast-fermented bean paste) during fermentation and its correlation with metabolic pathways. Journal of agricultural and food chemistry,60(38), 9746-9753. Kim, J., Choi, J. N., John, K. M., Kusano, M., Oikawa, A., Saito, K., & Lee, C. H. (2012).
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| 7
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Mass spectrometry-based metabolite profiling and bacterial diversity characterization of Korean traditional meju during fermentation.Journal of microbiology and biotechnology, 22(11), 1523-1531. Lee, S. Y., Kim, H. Y., Lee, S., Lee, J. M., Muthaiya, M. J., Kim, B. S., ... & Lee, C. H. (2012).
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| 6
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Correlation between antioxidative activities and metabolite changes during Cheonggukjang fermentation. Bioscience, biotechnology, and biochemistry, 75(4), 732-739. Kim, J., Choi, J. N., Kang, D., Son, G. H., Kim, Y. S., Choi, H. K., ... & Lee, C. H. (2011).
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| 5
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Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae. Journal of agricultural and food chemistry, 58(17), 9483-9487. Kim, H. J., Suh, H. J., Lee, C. H., Kim, J. H., Kang, S. C., Park, S., & Kim, J. S. (2010).
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| 4
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Estrogenic activity of glyceollins isolated from soybean elicited with Aspergillus sojae. Journal of medicinal food, 13(2), 382-390. Kim, H. J., Suh, H. J., Kim, J. H., Kang, S. C., Park, S., Lee, C. H., & Kim, J. S. (2010).
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| 3
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Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation. Journal of agricultural and food chemistry,58(7), 4258-4267. Choi, J. N., Kim, J., Lee, M. Y., Park, D. K., Hong, Y. S., & Lee, C. H. (2010).
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| 2
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Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation. Bioscience, biotechnology, and biochemistry, 74(9), 1860-1868. Baek, J. G., Shim, S. M., Kwon, D. Y., Choi, H. K., Lee, C. H., & Kim, Y. S. (2010).
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